Chlorination within the Fresh Cut Produce Industry

Reducing Pathogens and Cross-Contamination During the Processing of Fruits and Vegetables

The fruit and vegetable processing industry in the United States includes nearly 1,300 companies with combined annual revenue of approximately $60 billion. A safe and clean supply of wash water is a key factor in managing the risk of pathogen harboring produce within this active industry.

SES Food Safety Specialists design chlorination delivery systems using Accu-Tab® system technology from Axiall Corporation. The system kills bacteria and other microbes in a way that is safe and reliable thereby minimizing cross-contamination during food processing.

Accu-Tab and the Accu-Tab system design are registered trademarks of Axiall Corporation.