Chlorination within the Red Meat & Pork Industry

Reducing Pathogens and Cross-Contamination During Meat Processing

Meat packing—which includes beef and pork—is one of the largest agricultural industries, and the United States is one of the world’s largest exporters. An increasing number of reports of foodborne illnesses are prompting stricter regulations and more effective testing for E. coli during meat processing.

SES Food Safety Specialists design chlorination delivery systems using Accu-Tab® system technology from Axiall Corporation. The system kills bacteria and other microbes during food processing in a way that is safe and reliable.

Accu-Tab and the Accu-Tab system design are registered trademarks of Axiall Corporation.